2025 Autumn in the Valley Gala Entrée Options
Catered by Lake Elmo Inn Restaurant
- Filet Mignon – topped with red wine demi glaze and mushrooms. Gluten-free. Nut-free.
- Potato Crusted Walleye – Pan fried walleye topped with lemon butter and gremolata. Gluten-free. Nut-free.
- Butternut Squash Ravioli – house made pillows of pasta stuffed with butternut squash and mascarpone cheese; topped with brown butter, fresh sage, and parmesan cheese Vegetarian.
Allergies or other dietary concerns? Each entrée can be adjusted to fit your needs. Please contact Erika Jensen at (651)-437-4359 ext. 101 or erika@carpenternaturecenter.org to learn more.