2024 Autumn in the Valley Gala Entrée Options

Catered by Lake Elmo Inn Restaurant

  • Pork Chateaubriand – Sliced Calgary Pork Tenderloin on a bed of Caramelized Onions topped with an Apple Bourbon Glaze. Contains Dairy.
  • Salmon Ravida – Fresh Herbs and Shallots top this Filet along with Ravida Estates Extra-Virgin Olive Oil.
  • Vegetable Strudel – Assortment of Seasonal Vegetables and Boursin Cheese wrapped in Flakey Pastry with a Creamy Mushroom Sauce. Vegetarian. Contains Dairy. Contains Gluten.

Allergies or other dietary concerns? Each entrée can be adjusted to fit your needs. Please contact Erika Jensen at (651)-437-4359 ext. 101 or erika@carpenternaturecenter.org to learn more.

Return to the Autumn in the Valley event page.