2024 Autumn in the Valley Gala Entrée Options
Catered by Lake Elmo Inn Restaurant
- Pork Chateaubriand – Sliced Calgary Pork Tenderloin on a bed of Caramelized Onions topped with an Apple Bourbon Glaze. Contains Dairy.
- Salmon Ravida – Fresh Herbs and Shallots top this Filet along with Ravida Estates Extra-Virgin Olive Oil.
- Vegetable Strudel – Assortment of Seasonal Vegetables and Boursin Cheese wrapped in Flakey Pastry with a Creamy Mushroom Sauce. Vegetarian. Contains Dairy. Contains Gluten.
Allergies or other dietary concerns? Each entrée can be adjusted to fit your needs. Please contact Erika Jensen at (651)-437-4359 ext. 101 or erika@carpenternaturecenter.org to learn more.